Martini Shrimp Cocktail 2.95 each
Jumbo shrimp served with cocktail sauce. Min 3.
Kartabar Meza 14.95
Hummus, Babaganouj, Tabouli, Grape Leaves, Olives, Feta Cheese, Pickles, Tomatoes, Tzatziki Sauce and Pita Bread
Hummus Bi Tahini 7.95
Chickpea and garlic dip, drizzled with extra virgin olive oil and served with pita chips.
Coconut Shrimp Platter 9.95
Fried Coconut battered shrimp accompanied with tempura vegetables and teriyaki sauce.
Roasted and peeled eggplant blended with tahini sauce, garlic and lemon juice, served with pita bread
Calamari Corfu 8.95
Fried calamari and pepper rings tossed in lemon, garlic, white wine sauce, topped with fresh parsley
Stuffed Grape Leaves 7.95
Stuffed with rice and served with tzatziki sauce
Crab and Lobster Cake 10.95
Blend of crab and lobster meat topped with grilled tomato salsa and lemon garlic aioli
Thai Chicken Satay 7.95
Grilled chicken marinated in ginger and coconut milk served with spicy peanut sauce
Stuffed Portobello 8.95
Grilled Portobello mushroom stuffed with zucchini, roasted peppers, prosciutto, fresh Mozzarella and basil over our house marinara
Bacon Wrapped Scallops 11.95
Jumbo scallops wrapped in bacon served on a skewer, topped with lemon garlic herb butter and a side of cucumber wasabi.
Mussels Kartabar 8.95
Sautéed mussels in your choice of white wine broth or marinara sauce
Bistecya Bruschetta 9.95
Toasted torpedo roll topped with sliced grilled rib-eye steak, fresh parsley, and a shallot cream sauce.
Barcelona Shrimp 9.95
Shrimp, garlic, and chorizo sautéed in a sherry wine sauce.
Tuna Carpaccio* 7.95
Raw tuna sliced paper thin served with baby greens, shaved Asiago cheese, capers, lemon and extra virgin olive oil
Beef Carpaccio * 8.95
Raw beef sliced paper thin and served with baby greens, shaved Asiago cheese, lemon and extra virgin olive oil
Ginger Beef Skewers 9.95
Grilled sirloin marinated in soy sauce and ginger and served with creamy sesame sauce
Kefta Arrayes 8.95
Kefta meat spread on pita and toasted
Smoked Salmon 7.95
Served with capers, diced onions, a dill mayonnaise and crostini
Fried eggplant sauteed with garlic, onions and parsley in fra diablo sauce served with warm pita bread
Chopped tomatoes, onions, parsley and bulgur with lemon juice and olive oil served on a bed of lettuce
French Onion Soup 4.50
Topped off with herbed crostini and baked Swiss cheese.
Kartabar Famous Tomato Basil Cream Soup - Cup 3.95 Bowl 4.95
Soup Du Jour
Add Chicken $2.95, Shrimp $3.95, choice of Salmon* Steak* or Tuna* add $5.95.
Kartabar Salad 8.95
Romaine, tomatoes, cucumbers, Bermuda onions, parsley, fresh mint, and toasted pita, tossed in fresh house Sumac vinaigrette
Poached Pear Salad 8.95
Red wine poached pears, walnuts, raisins, goat cheese, baby greens, and raspberry vinaigrette and finished with fried onions
Rustic Mediterranean 8.95
Baby greens served with roasted peppers, olives, capers, cucumbers, onions, artichokes, tomatoes, pita chips, grilled Portobello mushrooms and lemon garlic dressing.
Caprese Natalia 7.95
Fresh Mozzarella, tomatoes, and basil drizzled with extra virgin olive oil and aged balsamic vinegar.
Classic Caesar 6.95
Chopped romaine tossed with our Caesar dressing, Asiago cheese, and seasoned croutons.
Crispy iceberg lettuce, smoked applewood bacon, bleu cheese crumbles, pickled tomatoes and topped with bleu cheese dressing.
Roasted Beets and Baby Arugula 8.95
Roasted beets and baby arugula, walnuts, gorgonzola cheese, sun dried cherries and orange sherry vinaigrette
House Salad 5.95
Baby greens tossed with tomatoes, cucumbers, red onions and balsamic vinaigrette
All entrees served with mashed potatoes and seasonal vegetables.
Kartabar Stuffed Grilled Filet Mignon* 22.95
Stuffed with gorgonzola cheese served with a red wine glaze.
Pollo Balsamico 14.95
Grilled chicken breast served with a sweet balsamic glaze.
Braised Lamb Shank* 18.95
All natural lamb shank slow cooked with vegetables, rosemary in Barolo wine sauce.
Salmon Concase* 17.95
Grilled marinated salmon served over sautéed spinach and topped off with a tomato concase.
Sesame Tuna* 19.95
Pan seared sesame seed encrusted tuna served over sautéed spinach with a cucumber wasabi sauce and pickled ginger.
14 oz Sirloin* 20.95
Grilled and garnished with lemon and extra virgin olive oil.
Tuscany Scallops 19.95
Pan seared jumbo sea scallops with roasted garlic and roasted red peppers in a white wine Dijon mustard sauce, served over a bed of sautéed spinach.
Lemon Chicken 15.95
Chicken breast topped with sauteed artichokes and roasted red peppers in a lemon wine sauce.
All kabobs are served with rice pilaf and seasonal vegetables
Kabob for Two 24.95
Kefta, chicken and beef kabobs served with grilled tomatoes, onions and rice pilaf.
Kafta Kabobb 14.95
Finely chopped onions, parsley, and salt and pepper mixed with ground sirloin served with Tzatziki or Tahini sauce
Mediterranean Kabob* 18.95
Tender pieces of filet mignon tips on a skewer with onions and Bell peppers, finished with extra virgin olive oil, served with a side of Tzatziki sauce
Chicken Kabob 14.95
Served on a skewer with tomatoes, onions and Bell peppers with tzaziki or tahini sauce
Penne Enotecca 12.95
Sautéed chicken, mushrooms, panchetta, white wine, basil, parsley, house marinara with Reggiano.
Lobster Ravioli 14.95
Jumbo lobster filled ravioli in a pink basil Marscapone cream sauce.
Cappelli di Angelo 10.95
Tossed in our house marinara with fresh basil, and Reggiano.
Linguine & Clams 13.95
Littlenecks sautéed with garlic, minced clams, Bermuda onions, and baby spinach in a garlic white wine sauce.
Gnocchi Pollo Pesto 12.95
Sautéed garlic, chicken, and tomatoes in a pesto cream sauce.
Gnocchi Diablo Con Filet Mignon 14.95
Potato dough dumplings in a spicy marinara sauce with fresh tomato, basil, parsley, mozzarella, and tender pieces of sautéed filet mignon.
Wheat Pasta 12.95
Whole-wheat penne with sautéed garlic, chicken sun dried tomatoes, sautéed spinach in a light chicken broth with grated Reggiano cheese.
Philippe's Favorite 19.95
A medley of sauteed shrimp, scallops, squid, clams, mussels, salmon, and Ahi tuna, served in a spicy basil marinara sauce over angel hair pasta.
Cheese Tortellini Alfredo 13.95
Tossed with prosciutto, tomatoes and peas in Alfredo sauce.
Baked Pasta 11.95
Fried eggplant sauteed with garlic, onions and parsley in fra diablo sauce tossed with penne pasta, served in a casserole and baked with mozzarella cheese.
Red wine poached peers, figs, Gorgonzola, Mozzarella, Fontina and Reggiano cheeses.
With tomatoes, basil, and fresh Mozzarella.
BBQ Chicken 10.95
Bermuda onions, Gorgonzola, Mozzarella, and Reggiano cheeses topped with fresh parsley.
Parma Proscuitto & Buffalo Mozzarella 11.95
Plum tomatoes, Mozzarella, and Reggiano cheeses topped with fresh basil.
Zucchini, eggplant, mushrooms, asparagus, marinara sauce, Marscapone, Mozzarella , and Parmesan cheeses.
Chicken Pesto 10.95
Broccoli, chicken, pesto sauce, Mozzarella, Parmesan cheeses.
Sauteed Shrimp Scampi Flatbread 10.95
Sauteed shrimp, garlic, tomatoes and red onions finished with oregano
Bianco Flatbread 10.95
Grilled flatbread baked with mozzarella, Fontina, Asiago and Parmesan cheeses, finished with white truffle oil.
Philippe's Pizza 10.95 - Your choice of Fresh Baby Spinach or Fresh Baby Arugula
Caramelized onions, shredded mozzarella, topped with fresh spinach or Arugula and tomatoes tossed in balsamic dressing and parmesan cheese.
All burgers served on a bulky roll with fries.
Thayer Street Burger 8.95
Black Angus burger topped with proscuitto, sautéed spinach, and Asiago cheese.
*Mediterranean Burger 8.95
Black Angus burger topped with roasted red peppers, goat cheese, and kalamata olive tapenade.
Veggie Burger 7.95
Topped off with grilled zucchini, tomato, and baby spinach.
Black angus burger toped with sautéed mushrooms, bacon, lettuce, tomato, Bermuda onions, and Swiss cheese.
*Basha Burger 7.95
Black Angus Burger with lettuce, tomato, and Bermuda onions.
*Cheddar Cheese Burger 8.95
Black Angus Burger topped off with cheddar cheese, sautéed onions, lettuce and tomato.
*Gorgonzola Burger 8.95
Black Angus Burger topped off with Gorgonzola cheese, baby spinach, and tomato.
*284 Burger 8.95
Black Angus burger topped with avocado, lettuce, tomato and onion.
Salmon Burger 9.95
Spinach, tomatoes, red onions topped with Peppadew pepper relish.
All sandwiches are served with fries.
Grilled Tuna Steak 9.95
Served on a bulky roll with baby spinach and plum tomatoes in a caper, lemon Aioli spread.
Caprese Wrap 6.95
Plum tomatoes, fresh Mozzarella, basil, Bermuda onions, baby greens, and sweet balsamic glaze.
Vegetarian Pocket 6.95
Portobello mushrooms, artichokes, trio of roasted peppers, and plum tomatoes, lightly sautéed in balsamic vinaigrette.
Chicken Panini 7.95
Grilled chicken breast, sautéed onions, feta cheese, tomato, and baby greens on a Focaccia bread.
Eggplant Wrap 7.95
Lightly breaded eggplant, fresh Mozzarella roasted peppers, and light balsamic vinaigrette.
Mediterranean Chicken Pocket 7.95
Grilled chicken breast in a pocket with sautéed mushrooms, peppers, onions, and Gorgonzola cheese.
Grilled Steak Sandwich* 8.95
Grilled Rib Eye with sauteed onions, mushrooms and American cheese on a hard crust torpedo roll.
Parma Prosciutto Panini 8.95
Prosciutto, roasted red peppers, pesto and brie cheese.
Grilled Turkey Wrap 7.95
Bacon, Swiss cheese, baby greens and a whole cranberry sauce