ENTREES

 

All entrees served with a side of starch, vegetables, and mixed greens.

POLLO BALSAMICO    13.95
Grilled chicken breast served with a sweet balsamic glaze.

GRILLED TURKEY    16.50
Marinated with garlic, white wine, and fresh herbs, 
garnished with lemon and extra virgin olive oil.

CHAMPAGNE SEA BASS    18.95
Roasted with champagne, plum tomatoes, basil and Bermuda onions.

SALMON    17.50
Grilled marinated salmon served over baby greens and topped off with a tomato concase.

* SESAME TUNA    17.50
Pan seared sesame seed encrusted tuna served over sautéed spinach
with a cucumber wasabi sauce.

TUSCANY SCALLOPS (JUMBO)    19.95
Pan seared sea scallops with roasted garlic and red peppers in a white wine dijon mustard sauce, served over a bed of spinach.

* MEDITERRANEAN KABOB    17.50
Tender pieces of filet mignon tips on a skewer with onions and peppers, topped off with fresh lemon and extra virgin olive oil, served with rice pilaf and a side of cucumber yogurt sauce.

* 14OZ. SIRLOIN    18.50
Grilled and garnished with lemon and extra virgin olive oil.

* GRILLED FILET MIGNON    21.95
Stuffed with Gorgonzola cheese, served with a red wine glaze.

PHILLIPPE'S FAVORITE    19.95
A medley of sautéed shrimp, scallops, squid, clams, mussels, salmon, and Ahi tuna,
served in a spicy basil marinara sauce with freshly toasted garlic bread.






*Please inform your server of any food allergies you may have.
*Consumption of raw or under cooked foods of animal or seafood origin
 may increase your risk of a food borne illness.


*Gratuity of 18% included for parties of 6 or more.