PASTA

 

PENNE ENOTECCA    11.95
Sautéed chicken, mushrooms, panchetta, white wine, basil,
parsley, house marinara with Reggiano.

LOBSTER RAVIOLI    13.95
Jumbo lobster filled ravioli in a pink basil
Marscapone cream sauce.

CAPPELLI DI ANGELO    9.95
Tossed in our house marinara with fresh basil, and Reggiano.

LINGUINE & CLAMS    11.95
Littlenecks sautéed with garlic, minced clams,
Bermuda onions, and baby spinach
in a garlic white wine sauce.


GNOCCHI POLLO PESTO    11.95
Sautéed garlic, chicken, and tomatoes
in a pesto cream sauce.

GNOCCHI DIABLO CON FILET MIGNON 13.95
Potato dough dumplings in a spicy marinara sauce
with fresh tomato, basil, parsley, mozzarella, and tender
pieces of sautéed filet mignon.

WHEAT PASTA    11.95
Whole-wheat penne with sautéed garlic, chicken
sun dried tomatoes, sautéed spinach in a light
chicken broth with grated Reggiano cheese.