Pasta

 
Penne Enotecca   9.50
Sautéed chicken, mushrooms, tomato sauce, panchetta, white wine, basil, parsley, and Regiano cheese.

Lobster Ravioli   13.00
Jumbo lobster filled ravioli in a pink basil, Marscapone cream sauce.

Cappelli Di Angelo   8.00
Tossed in our house marinara with fresh basil and Regiano cheese.

Linguine & Clams   10.00
Littlenecks sautéed with garlic, Bermuda onions minced clams and baby spinach.

Gnocchi Pollo Pesto   9.50
Sautéed garlic, chicken, and tomatoes in a pesto cream sauce.